New Approaches to the Study of Traditional Chinese Food Culture: A Workshop

By examining the ways that food and drink shaped, and were shaped by, a wide range of cultural practices in imperial China, the workshop will highlight the Ming dynasty’s pivotal place in their development. This in-person workshop will also provide a venue for participants to hone their papers prior to submitting them for publication in a special issue of the open-access, peer-reviewed Journal of Chinese History, which will be guest-edited by the workshop’s organizers.